Potage A La Reine

Recipe Ingredients

3 tablespoons	45ml	Chicken fat
3 tablespoons	45ml	Minced onion
1/4 cup	15g / 0.5oz	Flour
4 cups	948ml	Chicken broth
1/2 cup	31g / 1.1oz	Shredded chicken

Recipe Instructions

Heat the chicken fat and cook the onion in it 10 minutes. Add the flour and then gradually the broth, stirring constantly until mixture reaches the boiling point. Add the chicken and cook over low heat 10 minutes. Serves 4 to 5.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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